Studio Tibi

Our Menus

Studio Tibi specializes in international flavors. below are just a few of our menu examples.


- A special menu for the holiday of Sukot with a little twist of the 60s.

SukaDelic Menu

Appetizer & Kids Menu

- “No more War” Fresh “Halla”
- Chicken Without a Head Soup
- “Hash-Puppies” in a Blanket                                             
- “Joints” Pasta Fingers – Colored Penne
- Israeli Salad – Tomatoes, cucumbers, pepper, lettuce with olive oil, salt and lemon
- Make Your Own Salad – mixed greens and assortment of vegetables

Entree

- Focaccia (spelled correctly)
- “Lucy in the Sky with Pasta” - Mixed pasta with olive oil, onion and garlic.
- “Weed Pesto” - Baby spinach, edamame, basil & mint
- “Stoned” Chicken with Booze & Buds – chicken in wine with olives and capers.
- “Hash” Brown – Potatoes, onion and ground beef.
- Smoking Vegetables

Desert

- Honey & Spice Cookies
- “Woodstock” Ginger Cookies
- Spiked Brownies
- Oatmeal Cookies
- Fresh Fruit
- Frozen Treats

- Hanukah at the Synagogue Event (mostly fried food)

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Hanukkah Menu

Appetizer

- Fresh “Halah”
- Humus”                                                   
- “Falafel”                    
- “Falatkes” Deep Fried Potato & Onion
- Pickles
- Pita
- Israeli Salad

Entree

- “Lubia” Beans, Pepper & Beef
- Apple Chicken
- Roasted Vegetables
- Rice with Onion

Desert

- “Soofganyot” Fried Jelly Donuts
- “Cookies”
- Fresh Fruit

- Dairy Lunch for Shavu'ot at the Synagogue.

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“Shavu’ot” Menu

-Devilish Egg Salad
-Tuna Salad
-White Fish Salad
-Beet Salad (dry fruit & nuts)
-Wild Rice (feta, dry fruit, nuts and fresh herbs)
-Couscous Salad (fresh herbs, olives)
-Quinoa Salad (fresh herbs, olives, sun dried tomatoes & nuts)
-Humus (reconstructed chickpeas spread) served with Fresh Vegetables and/or chips
-Fresh Cabbage Salad
-Israeli Salad (tomatoes, peppers, cucumbers, lettuces & lemon dressing)
- Lox and Cream cheese

From the Oven:
-Quiche (pick 2 choices of spinach & feta, mushrooms & spinach, broccoli, cheese less spinach & mushrooms)
-Poached Salmon
-Hallah
-One warm option: Mushroom Mac & Cheese
-Bread Pudding
-Noodle Fig Kugel

Dessert:
-Cookies (Meringue, Biscotti)                                                                                
-Cheese Cakes
-Apple Cake or Lemon Cake
-Fruit Platter

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North African / Israeli Menu

Appetizer

- “Chumus”                                                   
- “Matbucha”  Sauteed Veggies                     
- Deep Fried Eggplant
- Pickles
- Pita
- Israeli Salad
- Mixed Green Salad
- Tomato Salad

Entree

- Fresh “Chalah”
- “Couscous”
- Tunisian “Tfina Arisha”  Barley & Ground Beef
- Marocan Chicken & Dry Fruit
- Spiced Roasted Potato Fingers

Desert

- “Gezer Chai” Sweet Carrot Salad
- “Duvshaniyot” Honey & Spice Cookies
- Chocolate Chip Cookies
- Guilt Free Brownies Vegan low fat
- Fresh Fruite

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